URGENT UPDATE: A significant salmonella outbreak linked to raw oysters has left 64 people sick across 22 states, according to the Centers for Disease Control and Prevention (CDC). As of December 23, this alarming situation has resulted in 20 hospitalizations, prompting public health officials to scramble for answers.
The CDC reports that interviews with affected individuals reveal a troubling trend: 20 out of 27 sick individuals confirmed they consumed raw oysters before falling ill. While the outbreak has spread across the nation, Pennsylvania is facing the highest impact, with 10 reported illnesses. Meanwhile, New York and Virginia follow closely behind, reporting 7 and 6 cases, respectively.
This outbreak has been traced back to illnesses that began on June 21 and continued until November 28. Health officials are investigating the source of the oysters, as no recall notices have been issued thus far. The hospitalization rate is notably higher than typical salmonella cases associated with oysters, raising concerns among health experts.
Salmonella bacteria, which can cause serious gastrointestinal illness known as salmonellosis, are often contracted through contaminated food and water. Symptoms include diarrhea, fever, and stomach cramps and usually manifest between 6 hours to 6 days after exposure. Most recover without treatment within a week, but the current outbreak’s severity is alarming.
The CDC warns that even oysters that appear healthy may harbor harmful bacteria. Popular condiments such as hot sauce and lemon juice do not eliminate these dangers, making cooking oysters essential to reduce the risk of food poisoning.
Health officials urge anyone who has consumed raw oysters and is experiencing symptoms to seek medical attention immediately. As the investigation unfolds, further updates will be provided to the public. Stay informed and prioritize safety when consuming shellfish.
