BREAKING: The highly anticipated baked potato competition at the Big E in West Springfield, Massachusetts, has ignited fierce debate as food lovers weigh in on which state’s offering reigns supreme. The competition between Maine’s famed $8 baked potato and Connecticut’s colossal $22 version has become a hot topic, just as the fair opened its doors on September 12, 2023.
With the fair celebrating all things culinary for 17 days, food enthusiasts flocked to the grounds eager to sample the deep-fried delights. The showdown between Maine’s “Potato King” and Connecticut’s “Carb Commander” has become a must-see event, capturing the attention of fairgoers.
MassLive’s food critic, Nick O’Malley, and reporter Charlie McKenna have been at the forefront of this tasty rivalry. McKenna’s recent assessment of Maine’s potato rated it a solid “7.5-8 (out of 10),” which sparked a flurry of reactions on social media. Comments ranged from “The CT potato is much better” to “I had a better one at Wendy’s,” showcasing the divided opinions among fans.
On the opening day of the Big E, eager patrons lined up for their fix. At the Maine state building, a wait of less than seven minutes led to the coveted baked potato, available for cash only. For just $8, customers received a ticket to claim their potato topped with options like butter, sour cream, cheese sauce, bacon bits, and chives.
In contrast, the Connecticut baked potato, offered at Danny’s Smokehouse, commanded a steep $22. This version boasts generous toppings, including pulled pork or chili, and the convenience of cash or card payment. The lack of lines for the Connecticut offering added to its appeal, making it a favorite among many fairgoers.
The Maine potato is notably fluffier, with toppings that complement its soft texture. However, the Connecticut option, while not as fluffy, is a massive beast filled with flavorful pulled pork that steals the show. The stretchy cheese and other toppings provided a satisfying combination, elevating the experience.
As the competition heats up, it’s clear that this baked potato battle is about more than just food; it’s about pride for both states. The stark price difference raises questions about value versus taste. While Maine’s potato may win in fluffiness, many argue that Connecticut’s offering provides a more substantial meal, justifying its higher price.
With the Big E still underway, food lovers and critics alike are closely watching how this culinary duel unfolds. Expect more heated discussions and taste tests as visitors continue to explore the fair’s vast array of offerings.
Stay tuned for more updates as we bring you the latest from the Big E and this delicious showdown!
