URGENT UPDATE: Toronto food lovers, mark your calendars! A wave of exciting new restaurants has just launched in the city, coinciding with the 2023 Toronto International Film Festival (TIFF). With unique culinary experiences and mouth-watering dishes, these hotspots are set to become the talk of the town from September 4 to September 14.
Animl Steakhouse has opened its doors on Wellington Street, just steps away from TIFF’s headquarters. This upscale steakhouse features a range of premium cuts, including a $999 Platinum Surf and Turf platter, boasting a Wagyu tomahawk steak and a massive 28-ounce lobster tail. Diners can also savor a 10-ounce striploin ($75) or an 18-ounce ribeye bone-in ($130). Reservations are already filling up at 420 Wellington St. West, call 416-764-6094 to secure your spot!
Meanwhile, chef Fadi Kattan introduces Louf, a new venture focused on modern Palestinian cuisine. Located at 501 Davenport Road, Louf offers dishes like braised beef in tamarind sauce ($52) and hand-rolled Maftoul Qare ($33). Kattan promises a unique culinary journey that highlights local and Middle Eastern ingredients. Reservations can be made at 416-323-0596.
At 112 Harbord St, chef Shauna Godfrey has unveiled Maven, a cozy eatery serving comfort food with a European Jewish flair. Signature dishes include chicken schnitzel with fermented plum ($32) and duck confit cholent ($42). Godfrey’s menu pays homage to her grandmother, ensuring a heartfelt dining experience. To reserve, call 647-348-9666.
Craving Chinese cuisine? Honey Chinese has launched on the third floor of 600 King St. West, offering nostalgic dishes with a twist. Executive chef Marc Cheng brings classic favorites like crispy roasted pork ($16) and General Tao chicken ($32) to the forefront, showcasing the best of local produce. For reservations, reach out to 416-368-8448.
Lastly, Vinny Restaurant and Vinyl Bar is poised to become a late-night favorite at 480 King St. West. With a globally inspired menu and a dedicated late-night offering, guests can enjoy dishes like fried chicken ($30) and “fat chips” ($12) after 11 p.m. Reservations can be made at 647-660-0999.
Not to be overlooked, the St. Regis is celebrating TIFF’s 50th anniversary with extravagant culinary creations, including a jaw-dropping $500 King’s Cake—a luxurious 50-layer dessert. Festivities run throughout TIFF, from September 4 to September 14, featuring lavish offerings like a gold-plated 50-ounce Australian Wagyu Tomahawk and signature cocktails.
These new dining experiences are not just about food; they reflect the vibrant culture and diversity of Toronto as it welcomes film enthusiasts from around the globe. With such a rich array of culinary options, now is the perfect time to explore the city’s latest gastronomic treasures. Don’t miss out—make your reservations now and indulge in these exciting new flavors during TIFF!
