A new cocktail recipe has emerged from Parasol, a bar located in London. The establishment is well-known for its innovative drinks, and the Rude Cosmo is a standout addition to its menu. This version of the classic cosmopolitan incorporates a unique blend of ingredients, making it a delightful option for home bartenders.
Creating the Rude Cosmo
The Rude Cosmo features a special syrup made with lingonberry juice, sugar, and lemon verbena, which sets it apart from traditional recipes. While the bar uses Savoia Orancio, a fruity Italian aperitivo, at home, drinkers can substitute with rosé vermouth for a similar effect. The cocktail serves one and combines various flavors that create a refreshing experience.
To make the syrup, combine 70ml of lingonberry juice or cranberry juice, 70g of caster sugar, and a small handful of lemon verbena leaves in a small saucepan. Heat gently to 70°C and maintain this temperature for ten minutes, allowing the sugar to dissolve completely. After removing it from the heat, let it cool and infuse before straining into a clean bottle or jar for storage. This syrup can be kept in the fridge for two to three weeks and can also be mixed with soda water for a refreshing non-alcoholic spritz.
Mixing the Cocktail
To prepare the Rude Cosmo, gather the following ingredients: 40ml of good-quality blanco tequila, ideally Patrón, 20ml of Lustau Vermut Rosé, 20ml of the prepared syrup, and 20ml of fresh lime juice. Begin by measuring all liquid components into a cocktail shaker filled with ice. Shake vigorously and then double strain the mixture into a chilled nick and nora glass. Lastly, garnish the drink with a strip of flamed orange zest to enhance the aroma and flavor.
The Rude Cosmo exemplifies the creativity and expertise of Andy Kerr, co-owner of Parasol. His passion for crafting unique cocktails is evident in this recipe, which encourages both experienced mixologists and novices to experiment at home. With its vibrant flavors and visually appealing presentation, the Rude Cosmo is sure to impress guests at any gathering.
As cocktail culture continues to thrive, the Rude Cosmo stands out as a testament to the innovative spirit found in bars around the world. Whether enjoyed on a night out or mixed at home, this cocktail invites all to indulge in a delightful twist on a classic favorite.
