A chef from Pennsylvania has garnered significant recognition as one of the best new chefs of 2025. According to a recent announcement by Food & Wine, Phila Lorn, the owner and head chef of Mawn in Philadelphia, has been named one of the top ten new culinary talents this year. This acknowledgment highlights the innovative approach Lorn brings to his restaurant, which he co-owns with his wife, Rachel Lorn.
Innovative Culinary Concept
When Phila and Rachel Lorn opened Mawn in 2023, they described it as a “noodle house with no rules.” The menu reflects this philosophy, offering a blend of Southeast Asian flavors infused with the rich culinary traditions of Philadelphia. Each dish is crafted with intention, as Lorn and his team continually explore the question, “How do you make that Mawn?”
The name “Mawn” translates to “chicken” in the Cambodian language of Khmer, a dish that holds deep personal significance for Lorn. His website recounts that chicken was a staple at his family meals, symbolizing peace during tumultuous times. “If there was chicken, it meant no war,” the site explains. This connection to his heritage informs the restaurant’s offerings, which celebrate not only Cambodian cuisine but also diverse dishes from across Southeast Asia.
Positive Reception and Customer Reviews
Mawn’s menu showcases a variety of dishes centered around chicken and other meats, drawing praise from patrons. Numerous reviews on platforms like Yelp highlight the exceptional service and atmosphere of the restaurant. One reviewer remarked, “We got the beef noodle katiew, fried chicken, Thai crab fried rice, jasmine rice pudding, and palm sugar flower too. Everything was absolutely delicious.” The fried chicken, in particular, was noted for its “crispy and juicy” texture, complemented by a house-made green hot sauce.
As Mawn continues to gain traction in the culinary world, Phila Lorn’s recognition by Food & Wine underscores the restaurant’s commitment to creativity and authenticity. With its unique approach to traditional dishes, Mawn not only honors Lorn’s Cambodian roots but also offers diners a fresh perspective on Southeast Asian cuisine. The continued success of the restaurant suggests a bright future for Lorn and his culinary endeavors, inviting food lovers to experience the vibrant flavors and stories behind each dish.
