URGENT UPDATE: As Thanksgiving approaches, the USDA has just announced critical safe roasting tips to ensure your turkey is both delicious and safe to eat. With millions planning festive meals, following these guidelines can prevent foodborne illnesses.
What You Need to Know Right Now: The USDA recommends allowing 1 pound of turkey per person, with fresh turkeys purchased 1–2 days before cooking. Avoid buying pre-stuffed fresh turkeys as they may harbor harmful bacteria. Frozen turkeys should remain frozen until ready to cook, and can be prepared directly from frozen—just ensure they carry the USDA inspection mark.
Thawing Your Turkey: You have three safe methods to thaw your turkey:
1. **Refrigerator**: Allow 24 hours for every 4-5 pounds. For example, a 12-16 pound turkey needs 3–4 days.
2. **Cold Water**: Allocate 30 minutes per pound, changing the water every 30 minutes.
3. **Microwave**: Follow your microwave’s manual for size and power, cooking immediately after thawing.
Cooking Essentials: Preheat your oven to at least 325 °F and place the turkey on a rack in a shallow roasting pan. It’s safest to cook stuffing separately, but if you choose to stuff the turkey, ensure it reaches 165 °F. A whole turkey is safe to eat when the innermost parts reach this temperature.
Approximate Cooking Times:
– 8–12 lbs: 2¾–3 hours
– 12–14 lbs: 3–3¾ hours
– 14–18 lbs: 3¾–4¼ hours
– 18–20 lbs: 4¼–4½ hours
– 20–24 lbs: 4½–5 hours
If cooking from frozen, expect cooking times to increase by at least 50%.
Important Reminders: Always remove giblets before cooking. After cooking, let the turkey rest for 20 minutes before carving.
Handling Leftovers: Discard any turkey, stuffing, or gravy left out for more than 2 hours (or more than 1 hour above 90 °F). Refrigerate or freeze leftovers promptly in shallow containers. Use refrigerated leftovers within 3–4 days; frozen leftovers can last up to 6 months.
Reheating Tips: When reheating, ensure turkey reaches an internal temperature of 165 °F. Use either the oven at 325 °F or the microwave, covering and rotating the food.
Need more guidance? Contact the USDA Meat and Poultry Hotline at 1-888-MPHotline or visit their website for more information.
Sources: Monique Koerner, Family and Community Wellness Agent with K-State Research and Extension, emphasizes the importance of these guidelines for a safe and enjoyable Thanksgiving.
Stay safe and enjoy your holiday feast!
