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Beloved Hap’s Barbecue Pit Closes After 34 Years of Tradition

A cherished family-owned restaurant in Phoenix, Arizona, is closing its doors after an impressive 34 years in business. Hap’s Barbecue Pit, famous for its smoked meats and featured on the Food Network, will serve its last customers soon. The restaurant, a staple in the local dining scene, has drawn visitors for its quality food and welcoming atmosphere.

Legacy of Hap’s Barbecue Pit

Founded by Dan “Happy” Darroch and his wife, Barb Darroch, Hap’s Barbecue Pit began its journey in the early 1990s. Dan crafted his own smoker, which became the heart of the restaurant’s operation. The eatery relocated to its current site on Washington Street in 2001, where it continued to build its reputation for outstanding barbecue.

After Dan and Barb retired, their daughter Christine Darroch took over the family business. She expressed her commitment to maintaining the high standards and customer relationships established by her parents. “They wanted to uphold the name and their standard, quality, and the love of their customers they created,” Christine told 12News.

Despite her dedication, Christine announced that it was time to close the restaurant after 13 years of management. She cited a desire to spend more time with her children as a key reason for the decision. As a result, barbecue lovers from Phoenix and beyond are flocking to the restaurant for their final meals.

Community Reaction and Farewell

The closure has prompted an outpouring of support from the community. Patrons like the Kramps, who traveled from Dewey, Arizona, expressed their loyalty, having visited Hap’s nearly every week since learning of its impending closure. “I’m really proud of my mom and dad…and it’s unbelievable they have created something that has so much love,” Christine reflected, noting the extensive impact of her family’s legacy.

As the final days approach, the restaurant’s loyal customers are eager to savor their last bites of the beloved barbecue. Many are sharing their memories and experiences at Hap’s, reinforcing the strong emotional ties that the establishment has fostered over the decades.

The closing of Hap’s Barbecue Pit marks the end of an era for this Phoenix institution, which has become a beloved gathering place for families and friends alike. The restaurant’s legacy will undoubtedly live on in the hearts of those who experienced its warm hospitality and delicious food.

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