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Experts Urge Cutting Trans Fats from Diet to Combat High Blood Pressure

High blood pressure, a prevalent global health concern, impacts millions of individuals worldwide. Experts emphasize that dietary modifications can significantly help manage this condition. Cardiologists, Dr. A. Adnan Aslam and Dr. Roy Norman from the Northwest Houston Heart Center, advocate for the reduction or elimination of trans fats from diets as a crucial step in preventing hypertension.

Trans fats are unsaturated fatty acids that can arise from both industrial and natural sources. According to the World Health Organization (WHO), the consumption of industrially produced trans fats contributes to over 278,000 deaths globally each year. These fats are notorious for clogging arteries, which elevates the risk of heart attacks. The WHO recommends that adults limit their intake of trans fats to less than 1% of their total daily energy intake. For a standard 2,000-calorie diet, this translates to under 2.2 grams of trans fat per day.

Trans fats are prevalent in various food items, including commercially baked goods, packaged snacks such as microwave popcorn and frozen pizza, and fried foods like chips and doughnuts. Additionally, margarine spreads often contain these unhealthy fats. The Mayo Clinic highlights that trans fats adversely affect cholesterol levels by increasing low-density lipoprotein (LDL), known as “bad” cholesterol, while simultaneously decreasing high-density lipoprotein (HDL), or “good” cholesterol. This imbalance raises the likelihood of heart attacks and strokes.

The WHO further warns that a high intake of trans fat increases the risk of death from all causes by 34%, while the risk of coronary heart disease deaths rises by 28%. Furthermore, it is estimated that coronary heart disease incidence increases by 21% due to trans fat consumption. The organization concludes that trans fats offer no known health benefits.

To help individuals transition to healthier eating habits, the British Heart Foundation advises measuring cooking oil usage, opting for vegetable oil-based spreads instead of butter, and selecting oily fish over processed meats. They also recommend healthier snacking options, such as unsalted nuts and fruit instead of biscuits and cakes, and choosing lower-fat cheeses like feta, mozzarella, and ricotta over those with higher fat content, such as cheddar and halloumi.

In conjunction with dietary changes, maintaining physical activity is essential for lowering blood pressure. The British Dietetic Association (BDA) suggests engaging in at least 150 minutes of moderate-intensity exercise each week. Regular physical activity promotes a healthy heart and blood vessels, which can contribute to better blood pressure management. However, the BDA cautions that individuals with existing heart conditions should consult their healthcare provider before starting any new exercise regimen.

High blood pressure often presents without noticeable symptoms, making it vital for individuals to have their blood pressure checked if they suspect they might be at risk. The BDA recommends that individuals over 40 years old who have not had their blood pressure measured in over five years should visit a general practitioner or a pharmacy offering blood pressure monitoring services.

In summary, reducing or eliminating trans fats from one’s diet can play a significant role in managing high blood pressure. By adopting healthier eating habits and staying physically active, individuals can take proactive steps towards maintaining their cardiovascular health.

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