The annual Fall Folk Arts Festival took place at the Exchange Place Living History Farm in Kingsport last weekend, offering visitors a vibrant celebration of artisan crafts, music, and traditional food preparations. This year’s festival showcased a variety of skilled artisans and provided a unique opportunity to witness the extraction of sorghum juice, a key step in making syrup.
Attendees were treated to a rich array of activities, including live music performances that filled the air with lively tunes. Local artisans demonstrated their crafts, engaging festival-goers with their skills and stories. The festival not only highlighted the importance of cultural traditions but also fostered community spirit among the attendees.
One of the highlights of the event was the sorghum juice extraction process. Spectators watched as the sweet liquid was pressed from the stalks of sorghum, illustrating a time-honored technique that has been part of the region’s agricultural heritage. This demonstration drew significant interest, educating visitors about the traditional methods of syrup production.
The Fall Folk Arts Festival has become a staple in the Kingsport community, attracting both locals and tourists. Organizers expressed appreciation for the support from the community, which continues to grow each year. Richard Currie, a photographer who attended the festival, captured numerous moments that showcased the event’s lively atmosphere.
As the festival concluded, participants reflected on the importance of preserving folk arts and traditions. The sense of community evident during the festival underscored the role such events play in strengthening local bonds and promoting cultural heritage.
Overall, the Fall Folk Arts Festival at the Exchange Place Living History Farm not only celebrated the craftsmanship of local artisans but also offered a platform for community engagement and cultural education, making it a memorable experience for all attendees.
